The past few days have been an
interesting process of dealing with the effect – bad side effects – of changing
medications; and of new methods that do not work. Not the most pleasurable of experiences.
Yesterday we received several
hundred pounds of chicken breasts. The
truck bringing it to town was 8 hours late – not a good thing when it has to be
processed right away and the time that had been dedicated to doing that was
wasted.
Fortunately Carla had the day
off and was able to help in the process – I was not doing well and we would
never have finished, but Carla and Teresa, working together got the job
done. We received the chicken so late
that Deed had to take hers home – I am sure Josh assisted her with it.
It takes a lot of time, although
we got most of it done last night – working late – and finished up canning the
last of it this morning. To can chicken
– counting getting the jars ready, cutting up the meat, putting the meat in the
jars, cleaning the jars and placing them in the pressure canner – then waiting
for the pressure to build, pressure to cook and seal the container (which is 75
minutes itself,) letting the canner cool so the pressure releases (another 40 –
55 minutes by itself) and then removing the jars to a counter for cooling is
about 5 hours per canner – about 8 quarts worth of chicken total, although we
placed them in pints and half pints. We
worked two canners last night and the last one today.
I took care of the canners. I have to hand it to Carla’s mother and other
women that used the pressure canners on wood stoves. It is difficult to maintain the constant
temperature in pressure canning. If it
goes too high, the liquid can boil out of the jars and not seal properly, too
low and there is danger of botulism from not being processed correctly – if the
pressure goes below the recipe’s requirement then the pressure must be brought
back up and the time starts all over again.
We learned a trick in the OSU
classes we took. We have a canner with a
pressure gauge – however, we were told we could obtain weights for the pressure
release valve to help maintain the pressure.
In doing so we have learned as long as we hear the quiet wisp of the
release valve and not go too low or too loud we are on target, it will warn us
if it gets a bit high by the wisp making the weight bobble more and getting
louder, then we just turn the temp down a small mite.
Canning is a hands-on - all the
time process, not something you can just walk away from so it is time
consuming. At least we don’t have that
hot wood stove to deal with.
We also froze around two-thirds
or so of the chicken; total of three canners of pints and half-pints of chicken
and the rest processed, bagged, sealed and placed in the freezer for
winter.
Carla wants to can some more
green tomato salsa, I thought we would be done, but she also wants to can some
special recipe for apple butter – it looks like the Hot Water Canners will stay
out a while longer.
1
Corinthians 3:7-8 So then neither is he that planteth any
thing, neither he that watereth; but God that giveth the
increase.
8 Now he that planteth and
he that watereth are one: and every man shall receive his own reward according
to his own labour.
In the world people strive to be
on top, they want to have more money, more recognition and more power. To realize that they must make sure that
whomever they are working for sees them and compliments them on their work.
It drives some people so hard
they will claim the work of others as their own. They will lie about how much work they
actually do, they will use devious means to undermine competitors and make them
look bad.
The world is competitive and to
get ahead is the show of success.
Numbers of sales, numbers of product made, numbers of merchandise
accounted for – no matter the job, there is always a way to stand out;
especially if the person points out their ‘superior work.’
Businesses are in competition
and the bigger the company the more successful they appear. The mood there too can be one of deception
and or undermining of competitors. They
want credit for their work and if they can’t get it honestly some will resort to
dishonesty.
All too frequently man brings
that manner of measuring success into the church. We want our church to be recognized as the
best church in the area. We measure
success by numbers of visitors, numbers of converts, size of offering, prestige
within the community and many other ways to get people to come to our
church. In the process the Word of God
and His Truths can be distorted; the delivery of the Word becomes more important
than the actual teaching of the Word.
People like to feel good about
themselves, so they want a church that will also make them feel good about
themselves – many don’t’ want to really understand the work that must go into
serving God. If the church meets only
the feel good needs of its congregation it does a disservice to them and to God
by pacifying this need and not meeting the spiritual needs of the people. They may have a ‘growing’ church, but it is
not one that is pleasing to God.
It is so very difficult not to
bring the world’s value system into our spiritual life. In the world the key is how well WE are
doing; with God it is how well we humble ourselves before God. Being proud of our service to God is
contradicting His commands for us to serve Him.
John 13:5 After that he poureth water
into a bason, and began to wash the disciples' feet, and to wipe them with the
towel wherewith he was girded.
And 12-16
So after he had washed their feet, and had taken his garments, and was set down
again, he said unto them, Know ye what I have done to
you?
13 Ye call me Master and
Lord: and ye say well; for so I am.
14 If I then, your Lord and
Master, have washed your feet; ye also ought to wash one another's
feet.
15 For I have given you an
example, that ye should do as I have done to
you.
16 Verily, verily, I say
unto you, The servant is not greater than his lord; neither he that is sent
greater than he that sent him.
It is not an easy
transition. We know that Jesus expects
us to serve and do the lowliest jobs. We
know that He expects us to not strive for greatness in His Work, but to humbly
follow His example. AND we should not be
proud of our humbleness...
We must ask ourselves “What is
the purpose of my service to God?” The
answer must be an honest one, if we are having difficulty understanding it we
should ask God to search our heart, to make it open to Him. If the answer is anything other than to serve
God, then we must re-evaluate our purpose.
We don’t serve to make us feel
better, we don’t serve to make converts for Him, we don’t serve to feed the
poor, we don’t serve to encourage people to come to Him – we serve because He
demands we serve HIM and we serve out of love for Him. All the things we do should be as a
reflection of that service. Feeding the
poor is a work He approves of – but if we aren’t doing it as to Him we are not
serving Him. The same goes with teaching
Sunday School, visiting the sick and shut-ins.
The list goes on and on.
The world’s teaching, the
world’s method of measuring success should not be in our minds as we serve
Him. The world says a bigger church is a
better church; God doesn’t – now that church may be better. But, if it is it is because the hearts of the
people are in tuned to Him, not because it has a larger congregation or
building. It could very well be that in
comparing two churches the one with 1000 people is not serving God as well as
the one that is in a small community and only has 50 people.
The church in which I was saved
had a congregation of about 100-120 people.
People came and went, the numbers always seemed to be the same. In my mind I couldn’t understand why we
didn’t grow – we had revivals, missionary visitations on a regular basis,
dedicated lay people a Pastor and his wife that worked hard and taught
well.
Yet, that church produced many
Pastors; many people dedicated to God that still live for Him decades
later. It produced people who received
the basics in that church and went on to other churches serving in one way or
another in them.
The youth group grew in Christ
and brought friends in so they too could find Him. They were good at making new people feel good
about coming to events and services. The
whole church supported the youth, prayed and gave them good council.
I look back at this church as
one blessed by God, in fondness because it was where I was saved, but also in my
experiences I can now see the success this church, and its Pastors, had was not
in numbers, but in practicing the service to God.
As Christians we should not
consider ourselves as ‘better’ than others, we should not look at the work and
deem it unsuccessful simply because it doesn’t produce the numbers we think it
should. We must learn to measure the
worth, the success of a life, not by numbers, but by the humbling before God -
and the most important person we should evaluate in that regard is ourselves;
daily.
Later, Art :-)
From
the ColumbiaRiverGorgeous
May Our Good Lord Bless and Keep YOU....’til we meet again
May Our Good Lord Bless and Keep YOU....’til we meet again